| Management number | 238821327 | Release Date | 2026/07/11 | List Price | US$2.38 | Model Number | 238821327 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Simple is the Bertolli way. Enjoy authentic flavors with a 15 oz jar of Bertolli Mushroom Alfredo Pasta Sauce. Crafted from real butter, fresh cream, and aged parmesan cheese, this white pasta sauce brings timeless flavors to your table effortlessly. It's perfect for easy, delicious meals like Mushroom Alfredo Fettuccine, Chicken and Mushroom Alfredo Bake, and Mushroom Alfredo Pizza. Elevate your dining experience with appetizers like mushroom Alfredo flatbreads, crostini with mushroom Alfredo spread, and creamy mushroom Alfredo soups to entertain at home, or pour the mushroom Alfredo sauce over cooked noodles for an elevated weeknight meal. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli Mushroom Alfredo Sauce. Refrigerate after opening to keep it fresh.
| Brand | Bertolli |
|---|---|
| Flavor | Mushroom Alfredo |
| Pasta sauce type | Alfredo Sauces |
| Size | 15 oz |
| Container type | Jar |
| Spice level | No Spice |
| Texture | Sauce |
| Material | Glass |
| Food condition | Shelf-Stable |
| Count | 1 |
| Shelf life | 365 days |
| Nutrition facts label image | https://i5.walmartimages.com/asr/920b79a3-3145-4d3e-9a99-b07ff8498a00_3.29fee9f8840e8367570d3d75cadc27e5.jpeg |
| Food form | Liquids |
| Flavor notes | Portobello Mushrooms |
| Food preparation method | Slow-Simmered |
| Occasion | Dinner |
| Weight | 1.61 lb |
| Size descriptor | Regular |
| Product net content parent | 15 Ounces |
| Product net content uom | Ounce |
| Food & drug fact label type | Nutrition Fact Panel |
| Dispenser style | Pour |
| Ingredient list image | https://i5.walmartimages.com/asr/72a89265-2c0f-48c9-86f4-7ac23d1bec46_2.ca36f7deaf86b06a34b03387abd40919.jpeg |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form